Organic vs. Local

Organic vs. Local Perhaps no language is emptier than the words we use to label our food. I don’t mean delicious, salty or a little bit overcooked. I’m talking about buzzwords like all-natural, [...]

Laurent-Perrier Cuvee Rosé

I really need to write about a wine that is not sparkling but lets face it, I am on a sparkling kick and I have been for MONTHS I tell you. MONTHS!  I was at a sweet french wine tasting not too [...]

Wisconsin Bratwurst Time!

I love a good bratwurst anytime of the year. My love for brats actually started early on when my folks would bring home Johnsonville brats from the store. I always used to think they were really [...]

Auto-Ship is here!

If you have gotten around to reading our March email, you probably noticed that we rolled out an auto-ship feature this month. I am pretty excited about rolling out this feature because it makes [...]

2013 Etude Pinot Noir

Pinot Noir is a great grape with so many different nuances that make it always different and always interesting. Pinot Noir is one of the most genetically unstable grapes around so you’re [...]

Super Bowl Eats

I can’t tell you how unenthused I am for the Super Bowl this year, but hey! If you love sportsball and even more, if you love Atlanta or the Patriots, then this is your big night! Carrie [...]

New Website!

2017 is off to a great start here at Old Major and we hope that this is true for you as well! This is our first blog post on our newly updated website. There will be many changes and updates [...]