Charcuterie For Dummies – Enter To Win
To celebrate the release of Charcuterie For Dummies, We are having a really fun enter-to-win contest. Here is a little info about the book:
Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.
Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!
- Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
- Make everything from sausage and bacon to prosciutto, salami, and more
- Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards
- Take your new hobby to the next level with more advanced recipes and beverage pairings
Whether you’re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!
The book release date is being pushed back from 4/21/2020 to May (date TBA). This is due largely to pandemic related changes in work schedules and capacity.
The Prize, Sponsored by our friends at Sausagemaker.com
- Home Meat Grinder + accessories
- Sausage Stuffer + accessories
- Small Meat Processing Hand Tools
- Curing Salts
- Copy of Charcuterie For Dummies
There is no purchase necessary to win, just enter your Name, Email address and zip code. Drawing will be on 5/30/2020.