Amazeball Spread – Dill Pickle

Amazeball Dill Pickle flavored Spread is your tangy obsession waiting to happen – the plant-based sensation that’s basically a dill pickle cheese ball re-imagined without the cheese, crafted right here in Indianapolis by our local friends at Eat Surreal!

This craveable spread starts with a creamy base of tofu and coconut oil, packed with bold dill pickle flavors from fresh dill, onion, garlic, and a generous sunflower seed crunch for that perfect pickle-brine bite. Completely dairy-free, nut-free, and gluten-free, it’s a guilt-free indulgence packed with whole-food ingredients and plant-powered goodness – perfect whether you’re vegan, have dietary sensitivities, or just can’t get enough of that classic pickle punch.

Slather it on crackers, pretzels, or celery sticks for instant snacking joy. Stuff into jalapeños or mushrooms for killer apps. Mix it into potato salad, dollop on burgers or sandwiches for next-level topping action, or warm it slightly as a dip. And yes – it pairs insanely well with our meaty lineup: think a swipe alongside Traditional Smoked Bacon for smoky-tangy contrast, or layered into a charcuterie board with Jalapeño Cheddar Brats and our build-your-own kits for the ultimate pickle-loving crowd-pleaser.

Why Indy loves this best-seller:

• Handmade locally by Eat Surreal with clean, whole-food ingredients (tofu, coconut oil, dill, onion, garlic, sunflower seeds + crunchy topping)
• No dairy, nuts, or gluten – but full-on tangy, briny flavor and texture
• Versatile AF: spread, dip, stuff, top, or mix
• Supports fellow local makers while elevating your meals

Grab the Dill Pickle Amazeball Spread today and GET THE PICKLE! Available for local pickup at 4201 Millersville Rd, Indianapolis, or ship nationwide (free over $145; free in IN over $99). Pro tip: Add it to your next charcuterie kit order and watch the pickle fans go wild.

Want recipe inspo? Check out Eat Surreal’s site for more ideas: Eat Surreal. Or pair it with our charcuterie kits for effortless entertaining.