Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market, Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
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Aneto – Fish Broth
Just made of monkfish, cod and the freshest vegetables. Soy free. Gluten free. Nut free. dairy free. Why Aneto 100% Natural: Only fresh and natural ingredients. We cook with whole fresh ingredients, olive oil and sea salt. Nothing more! No concentrates. No dehydrated foods. No added flavorings. Exclusive Process: Natural and fresh ingredients directly simmered in the pot. Thank You: For sharing the joy or real food with us. How do we make our all Natural Broth? We select the freshest fish of the day and the best vegetables, carefully washing all the ingredients. And we simmer them over a low heat for over 2 hours. There is only one way to make natural broth: the way you do it at home, the way we do it at Aneto. www.culinarycollective.com. TetraPak. Tetra Brik Aseptic. Product of Spain.
Ingredients: Water, monkfish, cod, tomato, onion, carrot, fennel, leek, celery, virgin olive oil, garlic And sea salt
Directions: Store at room temperature. After opening, keep refrigerated and use within 4 days. Shake well.