Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market, Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
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Aneto – Vegetable Broth
Made only with the freshest vegetables and olive oil. 100% Natural. Soy free. Gluten free. Nut free. Dairy free. Non GMO Project Verified. nongmoproject.org. Why? Aneto 100% natural. Only whole fresh vegetables. We cook with – no concentrates or powders; no dehydrated foods; no added flavorings; no appded “spices”; no added extracts; no yeast extract; no added monosodium glutamate. Thank you for sharing the joy of real food with us! How do we make our all-natural broth? We select the best and the freshest vegetables. We wash them carefully, add olive oil and simmer them over low heat for over 3 hours. There is only one way to make natural broth, it’s the way we do it at home, the way we do it at Aneto. nongmoproject.org. www.caldoneto.com/en. For recipes go to www.caldoneto.com/en. Tetra Pak. Protects what’s good. Tetra Pak. Tetra Brik Aseptic. FSC Mix Board from responsible sources. www.fsc.org. Product of Spain. Imported in the USA.
Ingredients: Water, onion, carrot, leek, celery, olive oil (0,15%) And sea salt
Directions: Shake well before opening. Store at room temperature. After opening, keep refrigerated. Use within 4 days or freeze for 30 days.