Preserved in Spanish lemon-infused olive oil, our MSC-certified, wild-caught lobster claw and knuckle meat offers a fresh, delightful taste. Harvested from Prince Edward Island, Canada, it brings a sweet, salty North Atlantic flavor in each tin.
Ingredients: Atlantic lobster claw and knuckle meat, lemon-infused olive oil
Size: 3.2 oz tins
About Scout: Scout began in 2014 when Chef Charlotte Langley, a Prince Edward Islander, discovered an antique home canning machine. She was inspired to revive the tradition and give the modern home cook access to deliciously crafted, responsible seafood by elevating the honored practice of seafood canning.
She spent six years working and perfecting the recipes as a passion project while searching for purveyors committed to responsible seafood sourcing. In 2018, she joined forces with co-founders Adam Bent and Nate Dunn to bring these restaurant quality goods to market.