General rule of thumb for steak portions is 8oz/person so each steak should feed 2 healthy eating adults. If you know you have some major meat-eaters in your crowd, you can size up for them.
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Beef Ribeye Steak
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Delicious grain finished ribeye steaks that are aged a minimum of 40 days with our proprietary aging process that allows the beef to slowly dry and concentrating the flavors by reducing water in the tissue. At the same time, the aging allows bacteria naturally present in the product to break down and tenderize the meat and produce additional flavors that get more intense the longer the beef ages. Get your hands on one of these ribeye steaks today! Steaks are hand cut and come in a variety of weights.
Price per pound is $24, but currently on sale for $15/lb!!!