Beer Bratwurst

We love a good bratwurst. It’s probably why we have so many different flavor. Beer Brats may be one of our favorites. We start with Indiana pork and season it with sea salt, and a secret blend of spices. Of course we also add in Upland Brewing Champagne Velvet….And Epic Indiana Dad Beer with a very cool Hoosier history. The recipe dates back to 1902 when Walter Bruhn, the son of German immigrants, created a recipe for a new pilsner and named it “Champagne Velvet.” The beer became one of Indiana’s most popular beers until the brewery later went under due to industry consolidation.  12 oz, 4 links

“The Beer with the Million Dollar Flavor”  is now combined with the sausage with the “Million Dollar Sizzle!”

Ingredients: Pork, Beer (water, malt, hops, yeast), Sea Salt, Spices, Encased in Natural Hog casing