Legacy Maker in Fairmont Indiana is cutting some killer beef. Great genetics, great marbling, all Indiana. Raised at BIOTOWN where they reclaim their waste water, grow forage crop, generate electricity from methane re-capture with anerobic bio digesters.
These steaks are 2″ thick cut, bone-in rib eyes averaging out to 28oz (between 24 and 32oz).
One flat fee. Vac bagged. Ready to go. Fresh not frozen.
I suggest cast iron, butter, fresh rosemary.






