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Brooklyn Cured Rye Whiskey Orange Salami
$11.00
Pork salami with rye whiskey and orange zest (no nitrites or nitrates added) by Brooklyn Cured is an authentic American salami made with pork raised without antibiotics on family farms. Grassy and peppery notes with a spicy finish of rye whiskey play harmoniously with citrusy and tangy tones of orange zest resulting in a rich pork salami with a depth of flavors. 5 oz each
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Borough of Origin: Brooklyn
In stock
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.
| Weight | .3875 lbs |
|---|---|
| Dimensions | 7 × 2 × 2 in |
