Brooklyn Cured Sliced Hot Soppressata

This Hot Soppressata from Brooklyn Cured has got heat and depth, as it’s seasoned with chili flakes, black pepper and garlic.The kick of cayenne, the smoke of paprika…bold flavors should enhance rather than mask, and in this spicy sopressata, the heat brings out the rustic, striking flavor of the meat. Brooklyn Cured has been producing small batch charcuterie since 2010 and Hot Soppressata is the essence of the Italian-American neighborhood where Brooklyn Cured finds its roots. Enjoy at a picnic spread with some olives, cheese, and crusty bread or try pairing this spicy salami with an equally bold Italian red, like a Chianti. 3 oz.