About Carr Valley Cheese
Founded in 1908, Carr Valley Cheese is one of Wisconsin’s most celebrated artisan cheesemakers and one of the oldest cheese companies in the state. Now led by fourth-generation cheesemaker Sid Cook, Carr Valley has earned hundreds of national and international awards for its commitment to quality, craftsmanship, and innovation. Using milk sourced from Wisconsin dairy farms, Carr Valley produces a wide range of handcrafted cheeses and specialty dairy products that showcase the rich cheesemaking heritage of America’s Dairyland.






