Pro-Tip #1: Budget 2oz. of meat and 2oz. of cheese for each guest. Then fill out the board with accoutrements. We have included some yummy options to go with your meat and cheese, but consider adding on your own pickled onions, mustard, dried fruit, fresh fruit, and toasted slices of baguette. With this approach, this assortment will satisfy 6+.
Pro-Tip #2: Want to really put an “S” on your chest? Get fancy with some of the ingredients. Example: warm some rosemary in olive oil in a pan and toss some of the Marcona almonds in and lightly toast, then sprinkle a little salt and toss in a dish!
Pro-Tip #3: Slice the salami as thin as possible, it will give you more pieces and stretch out the eating experience.
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