Chinese 5-Spice Duck Sausage with Port and Apricots

I love duck in its many forms but this sausage has got to be my favorite. We season duck with Chinese 5-spice (Star Anise, Cinnamon, Fennel, Sichuan Pepper, Clove), Ruby Port, and thin slices of dried apricots and then we grind it all together to make this decadent sausage. Pan-fry this sausage on medium-low heat or grill it with indirect heat to make sure it gets evenly cooked. Serve with buttered acorn squash, sweet potatoes or other fall veggies. Enjoy this with a glass of Beaujolais Cru or Pinot Noir. SUUUUUEY this is good stuff!

Old Major 5 Spice Duck Sausage with Port and Apricots comes in 1LB packages (4 links).

Ingredients: Duck, Apricot, Port, Salt, Sugar, 5-spice (Star Anise, Cinnamon, Fennel, Sichuan Pepper, Clove)

***All of our duck products are sourced from Indiana farmers that raise their animals sustainably without the use of antibiotics or hormones.