Also known as Red salmon, sockeye is robust and rich in flavor with a firm texture that makes it versatile for any cooking method. Famous for its natural deep red flesh, sockeye is the most abundant species in the Copper River Delta. A summer BBQ favorite.
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Copper River Sockeye Salmon
Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon.
These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.
Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire community.
Each package is approximately 8oz and salmon orders can be packed with dry ice and shipped UPS nationwide so you can enjoy fresh wherever you reside in the lower 48!
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