There is nothing much better than the Irish-American classic corned beef. We cure whole trimmed briskets in house and packed with pickling spices. Cook low and slow in the crock pot and then finish in the oven. If you want to make it the way my mom used to make it, mix equal parts yellow mustard and brown sugar and then brush onto the top of the brisket (fat side up), and finish in the oven on 450-500F until the glaze caramelizes.
Each package is 4-5LBS
Ingredients: Beef, Water, Sea Salt, Brown Sugar, Sodium Nitrite, Sodium phosphate, Sodium Erythorbate, Garlic, Pickling Spices.
**stock photo. Actual photo coming soon.






