Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled, natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.
JOIN THE LIST, GET THE MEATS
Creminelli Barolo Salami
$14.00
-
Barolo is the king of Italian red wines and one of Cristiano’s favorite vintage flavors. 5.5 oz.
Ingredients: Pork, sea salt, natural flavors (celery powder), organic spices, sugars, barolo wine, organic garlic, starter cultures (in collagen casing)
In stock
You may also like…
Related products
-
Ortiz Ventresca Tuna (Tuna Belly) in Olive Oil
$18.00-
Add to cart -
Truffle Hunter Black Truffle Oil
$24.00-
Add to cart -
Rustic Bakery Organic Rosemary Olive Oil Flatbread Cracker
$8.00-
Add to cart -
Food For Thought Habanero Pepper Jelly
$8.00-
Add to cart -
Tulip Tree Creamery – Fromage Frais
$7.00-
Add to cart