Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled, natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.
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Creminelli Casalingo Salami
Since 1901, Casalingo has been the Creminelli Family recipe. Mild Italian salami. 5.5 oz.
Ingredients: Pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing)
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