Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England. This is a sausage with a recorded history dating back over 500 years. Our rendition of this classic banger is 100% Indiana pork, seasoned with a subtle blend of black and white pepper, coriander, thyme, nutmeg, mace and cayenne. It is one long 1LB coil and is ready for the grill, or the cast iron. Makes a great breakfast!
One pound packages (1 LINK)
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**Made with Antibiotic and Hormone Free Hoosier Pork**