Davina – Whole Castelvetrano Olives

The Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Instead of brining or salt-curing, these are treated with lye before rinsing and storing. The result is a very mild olive with a salty-sweet flavor and buttery texture.Pair with Brie to experience all that these Castelvetrano olives have to offer. Whether you enjoy them whole for charcuterie boards for halved for salads, Divina Castelvetrano Olives are a superior choice. 6 oz.

Ingredient: Olives, Water, Salt, Ascorbic Acid (antioxidant), Lactic Acid (acidity regulator)