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true to style, this English Banger should please the Londoner in your life. Made with Indiana pork (antibiotic/hormone-free) lightly seasoned with a uniquely British combination of spices (sage, mace, nutmeg, white pepper, etc.) twice ground and blended with bread crumb. This is a light, juicy, flavorful sausage. Serve with some beans, egg and roasted tomato and call it an english brekky. 1 lb packages of 4 links.