Escabeche with Garlic Rice

Description

Tomato poached pollack with onion, kalamata olives, banana peppers, parsley, garlic and spices. Served with Garlic Rice

Cooking Instructions: Heat in microwave on high for 90 seconds, repeat until steaming. Dip in salsa.

INGREDIENTS:Pollack (Fish), Tomato, Onion, Rice(water, rice, garlic, salt), Kalamata Olives, Banana Peppers, Parsley, Garlic, Spices, Salt.

Approximate Weight: 18oz (1lb 2oz)