|Dimensions||8 × 4 × 4 in|
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Escabeche with Garlic Rice
Tomato poached pollack with onion, kalamata olives, banana peppers, parsley, garlic and spices. Served with garlic rice. 18 oz.
Ingredients: Pollack (fish), tomato, onion, rice (water, rice, garlic, salt), Kalamata olives, banana peppers, parsley, garlic, spices, salt.
Cooking Instructions: Heat in microwave on high for 90 seconds, repeat until steaming. Dip in salsa.
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