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  • Escabeche with Garlic Rice

Escabeche with Garlic Rice

$11.00

Tomato poached pollack with onion, kalamata olives, banana peppers, parsley, garlic and spices. Served with garlic rice. 18 oz.

Ingredients: Pollack (fish), tomato, onion, rice (water, rice, garlic, salt), Kalamata olives, banana peppers, parsley, garlic, spices, salt.

Cooking Instructions: Heat in microwave on high for 90 seconds, repeat until steaming. Dip in salsa.

Out of stock

Weight 1 lbs
Dimensions 8 × 4 × 4 in

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