Contains wheat and egg.
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Love crab cakes? Then give these halibut cakes a whirl. We bake and flake wild caught Alaskan halibut and then blend it with all kinds of goodness. Saute in a pile of butter, basting continually, flip and keep basting. Remove when they are a lightly browned and crispy!
Ingredients: Halibut, eggs, breadcrumb, mayonnaise, dijon mustard, Worcestershire, salt, hot sauce, spices.
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|Dimensions||4 × 4 × 2.5 in|