“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
About Kewpie: Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment “KEWPIE Mayonnaise”, with the hope of improving physique of Japanese people. In 1925 when Japan’s first mayonnaise started to be manufactured and distributed by Kewpie, they used twice as much egg yolk as imported mayonnaise of that time. This was because Nakashima, who first discovered mayonnaise in the USA, had always hoped to create nourishing, high-quality mayonnaise.
What makes it different: KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor.