Grillbasa (Kielbasa Biala)

Grillbasa is our Un-Smoked version of the Kielbasa, also known as a Kielbasa Biala. This riff on this classic is all pork that is lightly seasoned, with garlic, black pepper and marjoram, cased in natural hog casings and ready for grilling or smoking. If you decide to smoke, we prefer to smoke on hickory and cherry. These sausages are delicious as the main event in your dinner, or cold on a charcuterie board (after cooking thoroughly) with some grainy mustard.