Ingredients: Pork, Water, Sea Salt, Garlic, Spices, Sodium Nitrite, Sodium Phosphate, Encased in Natural Hog Casing
Cooking Instructions: Grill, bake, fry, or smoke. The choice is yours! The USDA suggests that you cook sausages to 160 degrees internal temperature to ensure food safety. We like to cook our pork sausages to an internal temperature of 145 degrees (and hold for three minutes) for a much more enjoyable sausage.