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Korean Gochujang Sausage
$11.00
Korean Gochujang Sausage. We make this Korean-inspired sausage using lightly spicy kimchi, gochujang, pickled garlic, ginger, fresh green onion and Indiana Pork.. This is a tremendous sausage packed with flavor.
Grill it up and eat by itself, use it as a meat ball in your ramen or put it on a bun with pickled daikon, carrot and serrano, garnished with cilantro and sriracha mayo.
Ingredients: Pork, Gochujang (fermented korean chili paste, contains gluten), Kimchi (cabbage, spices, fish sauce), Green onion, pickled garlic, ginger, salt
16oz (1LB) 4 Links.
In stock
Contains: Fish, Shellfish, wheat (gluten)
| Weight | 1.0625 lbs |
|---|---|
| Dimensions | 6.0 × 6.0 × 4.0 in |
