La Brújula Octopus in Paprika Sauce

These hand-packed Octopus Medallions are fished from the Southern Atlantic ocean and are cooked and preserved in Spanish olive oil. pimenton, and confit onions. La Brujula Octopus Medallions are delicate in flavor, firm, and not rubbery.

Hand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafood in the world. A sustainable bounty from the sea, including sardines, mussels, clams, squid, scallops, and tuna, La Brujula preserves the fresh aromas and flavors that bring you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and the finest condition. The result is the freshest preserved fish and seafood you can find in a can.