LaQuercia’s signature prosciutto simply made with antibiotic free pork and sea salt. Launched in 2005 and still our flagship prosciutto, it’s lauded for a distinct richness and depth of flavor.
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$11.00
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This Prosciutto Americana is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse @ La Quercia. This 3 oz. package of thinly sliced Prosciutto Americano give you the opportunity to create a fantastic antipasto platter, make a delicious sandwich or use it in your favorite recipe.
In stock
LaQuercia’s signature prosciutto simply made with antibiotic free pork and sea salt. Launched in 2005 and still our flagship prosciutto, it’s lauded for a distinct richness and depth of flavor.
Weight | 0.146 lbs |
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Dimensions | 7 × 3.5 × .25 in |