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La Quercia Prosciutto Speck Americano
$11.00
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This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse @ La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity to create a fantastic antipasto platter, make a delicious sandwich or use it in your favorite recipe.
Out of stock
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful – buttery and rich.
| Weight | 0.146 lbs |
|---|---|
| Dimensions | 7 × 3.5 × .25 in |
