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La Quercia Prosciutto Speck Americano

$11.00

This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse @ La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity to create a fantastic antipasto platter, make a delicious sandwich or use it in your favorite recipe.

Out of stock

Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one factor that can influence richness of flavor. The flavor is wonderful – buttery and rich.

 

Weight 0.146 lbs
Dimensions 7.0 × 3.5 × 0.25 in