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La Valletta – Fagioli Cannellini Beans (400gr)
$10.00
Tender, delicate, and wonderfully versatile, La Valletta’s glossy white Fagioli Cannellini are a pantry essential in every Italian kitchen. These elongated beans boast a mild, nutty flavor and creamy texture that add richness and depth to a wide range of dishes — from hearty soups and rustic stews to fresh salads and savory dips.
Soak the dried beans for at least 12 hours (we recommend overnight), then simmer gently with water and aromatics until tender and creamy throughout. Once cooked, they’re perfect for Tuscan soups, comforting chilis, or simple salads dressed with olive oil and herbs. For a smooth and satisfying dip, blend the beans with a drizzle of extra virgin olive oil and serve with chips or crudités.
In Florence, cannellini beans are a beloved classic, often served alongside a perfectly grilled steak and finished with a splash of Laudemio extra virgin olive oil — an effortlessly elegant combination.
Net Weight: 400g
Product of Italy
Perfect For: Soups • Salads • Dips • Tuscan-inspired side dishes
Out of stock
The La Valletta farm was founded in 1985 by Antonio and Adriana Cappelletti in Colfiorito, a village in the heart of the Umbria-Marche Apennine mountains. Colfiorito’s unique microclimate and terroir provide the optimal conditions for growing legumes and La Valletta—now run and operated by the second and third generations of Cappellettis—is committed to honoring the land by employing traditional farming methods and plastic-free packaging.
