Steve and Anita Spencer and their two children live in Sheridan, Indiana, worked with pride on farmland that has been in their family since 1838, known as the Kercheval homestead. LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita, along with Paul Skirvin, had created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest. Steve and Anita continue to lead the growth of the LocalFolks Foods line.
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LocalFolks Foods – Diced Tomatoes
The best tomatoes are a basic ingredient in the best sauces, soups, chili, and salsas. We did the canning for you — make your best recipes better. LocalFolks Foods partners with family farms and farm co-ops to produce a variety of wholesome natural foods that capture the flavorful abundance of America’s varying farm regions. Only Fully-ripened tomatoes that are picked at their peak of flavor go into our diced tomatoes.
Our sauces contain No-Corn Syrup, Non-GMO, No-Artificial Ingredients, and are Gluten-Free.
Ingredients: Diced Tomatoes, Salt, Citric Acid.