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LocalFolks Foods – Dill Pickle Mustard
$3.50
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LocalFolks Foods – Dill Pickle Mustard is made with fresh cucumbers, dill, garlic and brown and yellow mustard seed, this mustard is a cooling condiment that adds an element of freshness to any dish. Use for grilling, on sandwiches or get creative and use it as a marinade or rub! Check the label, always clean, always good. 8 oz container.
Ingredients: Brown and yellow mustard seed, organic vinegar, water, cucumbers, sea salt, turmeric, paprika, evaporated cane juice, dill, garlic coriander, citric acid
In stock
Steve and Anita Spencer and their two children live in Sheridan, Indiana, worked with pride on farmland that has been in their family since 1838, known as the Kercheval homestead. LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita, along with Paul Skirvin, had created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest. Steve and Anita continue to lead the growth of the LocalFolks Foods line.
| Weight | 1 lbs |
|---|---|
| Dimensions | 3 × 3 × 5 in |
