Steve and Anita Spencer and their two children live in Sheridan, Indiana, worked with pride on farmland that has been in their family since 1838, known as the Kercheval homestead. LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita, along with Paul Skirvin, had created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest. Steve and Anita continue to lead the growth of the LocalFolks Foods line.
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LocalFolks Foods – Ketchup
LocalFolks Foods Ketchup has ALL of the Authentic Flavor and NONE of the Corn Syrup. Our ingredients tell you our story. Made with simplicity and quality in mind. Our condiments contain No-Corn Syrup, Non-GMO, No-Artificial Ingredients, and are Gluten-Free.
Ingredients: Tomato Puree, Tomato Paste (Tomatoes, Vinegar, Water, Salt) Water, Apple Cider Vinegar, Evaporated Cane Juice, Onion, Garlic, Sea Salt, and Citric Acid.