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Losada – Cracked & Marinated Verdial Olives
$8.00
Losada’s Cracked & Marinated Verdial Olives are a classic Andalusian tapa bursting with bold Mediterranean flavor. Harvested by hand and gently cracked to allow the marinade to penetrate deep into the flesh, these prized Verdial olives are marinated with garlic, vinegar, oregano, cumin, and spices for a savory, aromatic finish. The Verdial variety is known for its firm texture, buttery bite, and balanced ratio of flesh to pit, making it one of Spain’s most beloved table olives. Perfect for charcuterie boards, tapas spreads, cocktails, salads, or simply enjoying straight from the jar, these olives bring authentic Spanish flavor to any occasion.
Ingredients:
Verdial olives, water, white wine vinegar, salt, garlic, cumin, oregano, lactic acid (acidulant), ascorbic acid (antioxidant), and monosodium glutamate.
Size: 12 oz
Serving Suggestions:
Serve alongside cured meats and cheeses, pair with Spanish wines and cocktails, add to antipasti platters, chop into salads, or enjoy as part of a traditional tapas spread. Their bright, garlicky marinade and firm texture make them an exceptional accompaniment to charcuterie and grilled foods.
In stock
About Losada: Founded in 1961 in Carmona, just outside Seville, Spain, Aceitunas Losada is a family-owned company dedicated to producing some of Spain’s finest table olives. Unlike many olive producers, Losada controls the entire process from grove to jar, allowing them to maintain exceptional quality and consistency. Today, siblings Luis and Maria Losada continue the family tradition, focusing on natural curing methods and preserving unique Spanish olive varieties that showcase the rich olive-growing heritage of Andalusia.
| Weight | 1.0 lbs |
|---|---|
| Dimensions | 5.0 × 5.0 × 5.0 in |
