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Losada – Gordal Pitted Olives
$10.00
Known as “the fat one,” Gordal olives are prized throughout Spain for their enormous size, firm texture, and delicate flavor. Unlike olives grown primarily for oil production, Gordals are cultivated specifically as table olives, making them exceptionally meaty and satisfying. Losada cures these olives in a simple, neutral brine that balances saltiness and bitterness, allowing the true flavor of the olive to shine through. The result is a plump, buttery olive with a crisp bite and clean finish that is equally at home on a charcuterie board, in a cocktail, tossed into a salad, or enjoyed straight from the jar. 12oz jar.
Ingredients:
Gordal olives, water, salt, citric acid, lactic acid, and ascorbic acid.
Serving Suggestions:
Serve alongside cured meats and cheeses, add to antipasti platters, garnish martinis and cocktails, toss into salads, or stuff with cheese, peppers, or anchovies for an elevated appetizer. Their large size and meaty texture make them one of the most versatile olives available.
Out of stock
About Losada: Founded in 1961 in Carmona, just outside Seville, Spain, Aceitunas Losada is a family-owned company dedicated to producing some of Spain’s finest table olives. Unlike many olive producers, Losada controls the entire process from grove to jar, allowing them to maintain exceptional quality and consistency. Today, siblings Luis and Maria Losada continue the family tradition, focusing on natural curing methods and preserving unique Spanish olive varieties that showcase the rich olive-growing heritage of Andalusia.
| Weight | 1.0 lbs |
|---|---|
| Dimensions | 5.0 × 5.0 × 5.0 in |
