These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Consider sprinkling with Spanish pimentón, saute with onions and roasted peppers, or serve with pasta sauce and bread. They come packaged come in a 4oz. container.