Matiz Wild Octopus in Olive Oil

Mediterranean producer Matiz catches their octopus off the coast of Spain and Portugal, and preserves the tender bites in a tin of premium extra virgin olive oil. The octopus has a rich, slightly briny taste of ocean salt and a texture like medium-rare steak. Both hearty and mild, this tinned octopus is ready for snacking, and makes an excellent addition to pastas or salads. Try Matiz Octopus in a homemade dish with Rustichella Arrabbiata Sauce or served simply with a rustic cracker like Olina Natural Wafer .