Meatloaf Special Edition

We took our Old Major Epic Meatloaf and we swapped out our traditional Old Major Smoked Bacon and we replaced it with Old Major Jowl Bacon, and we kicked up the amount we ground in.  This Special Edition Meatloaf is extra rich and flavorful. The additional bacon along with the coriander and black pepper gives the meatloaf a nice added dimension and definitely makes it slightly more decadent! Our meatloaf is all beef blended with BBQ Sauce, Old Major Jowl Bacon, Dijon Mustard, Caramelized Onions and topped with a special sauce made up of BBQ, honey and cayenne. This isn’t your momma’s meatloaf! Our Meatloaf Special Edition comes raw and frozen. They are packaged in 1 lb (16oz) foil loaf pans and sealed in cryovac packaging.

Ingredients: Beef, onions, jowl bacon (spices, salt, sugar, sodium nitrite), egg, bread crumb, barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, molasses, sodium benzoate, garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed), salt, dijon mustard (water, mustard seeds, vinegar, salt, sodium bisulfite)

Topping: Barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, molasses, sodium benzoate, garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed)

Cooking Instructions: Thaw meatloaf in fridge over night. Bake at 375F for 30 minutes or until internal temperature is 155F.