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Mussels with Sauce – Scout

$9.00

Our mussels, certified organic and handpicked from Prince Edward Island, Canada, are seasoned with a smoky paprika and fennel tomato sauce. Tasty, healthy, and sustainably sourced.

Ingredients: organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions, and chili flakes.

Available in 3.5 oz tins.

In stock

Our mussels, certified organic and handpicked from Prince Edward Island, Canada, are seasoned with a smoky paprika and fennel tomato sauce. Tasty, healthy, and sustainably sourced.

Ingredients: organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions, and chili flakes.

Available in 3.5 oz tins.

 

About Scout:  Scout began in 2014 when Chef Charlotte Langley, a Prince Edward Islander, discovered an antique home canning machine. She was inspired to revive the tradition and give the modern home cook access to deliciously crafted, responsible seafood by elevating the honored practice of seafood canning.

She spent six years working and perfecting the recipes as a passion project while searching for purveyors committed to responsible seafood sourcing. In 2018, she joined forces with co-founders Adam Bent and Nate Dunn to bring these restaurant quality goods to market.

Weight 0.75 lbs
Dimensions 3.0 × 3.0 × 3.0 in

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