Finocchiona is a traditionalTuscan style salami made with fennel pollen & seeds, chianti and black pepper. Chicago-based Nduja Artisan uses pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers. Give Nduja Artisans a try. Eveyrthing they make is great!