About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
JOIN THE LIST, GET THE MEATS
Nicole Taylor’s Pasta – Bucatini
Traditionally made fresh bucatini. 4oz portions packaged and frozen. Keep frozen until ready to use. Drop fresh or frozen pasta in salted boiling water for 3-4 minutes, and then add to sauce.
Ingredients: Durum flour, water
|Dimensions||6 × 6 × 4 in|