About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
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Nicole Taylor’s Pasta – Parmesan Chive Tagliatelle
Traditionally made fresh parmesan chive tagliatelle. 4 oz portions packaged and frozen. Keep frozen until ready to use. Drop in salted boiling water for roughly 3 minutes. Do not add oil and do not rinse.
Ingredients: Durum flour, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, potassium sorbate), dried chives, and water. CONTAINS MILK.
*STOCK PHOTO USED; REAL PRODUCT NOT PICTURED*