About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
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Nicole Taylor’s Pasta – Penne
Traditionally made fresh penne. Two 6 oz portions packaged together and frozen. Keep frozen until ready to use. Drop in salted boiling water takes 3-5 minutes.
Ingredients: Durum flour, water (contains gluten)