About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
JOIN THE LIST, GET THE MEATS
Nicole Taylor’s Pasta – Roasted Red Pepper Fettuccine
Traditionally made fresh fettuccine that is kicked up a notch with red pepper flakes. Two six-ounce portions packaged together and frozen. Keep frozen until ready to use. Drop in salted boiling water for roughly 3 minutes. Do not add oil and do not rinse.
Ingredients: Durum Flour, Water (contains gluten), red pepper flakes
*STOCK PHOTO USED; REAL PRODUCT NOT PICTURED*