About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
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Nicole Taylor’s Pasta – Spaghetti
Traditionally made fresh spaghetti. 4oz portions packaged and frozen. Keep frozen until ready to use. In salted boiling water, drop fresh or frozen pasta in for 3-4 minutes, then add to sauce.
Ingredients: Durum flour, water (contains gluten)