About Nicole Taylor’s: Indianapolis based Nicole Taylors is an Italian market and backroom eatery founded by Tony and Rosa Hanslits. They specialize in making fresh pastas of all shapes, sizes and flavors! The pastas are all non-egg which makes them a great option for folks with egg allergy and vegans.
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Nicole Taylor’s Pasta – Spinach Fettuccine
Traditionally made fresh spinach fettuccine. 4 oz portions packaged and frozen. Keep frozen until ready to use. Drop in salted boiling water for roughly 3 minutes. Do not add oil and do not rinse.
Ingredients: Durum flour, spinach powder, water
*STOCK PHOTO USED, REAL PRODUCT NOT PICTURED*
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