A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages in Columbus, Ohio. We source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.
JOIN THE LIST, GET THE MEATS
North Country Charcuterie – Tripel Pigs Salami
NCC’s most traditional salami with an American twist, subtly flavored with Tripel from Combustion Brewery & Taproom (Pickerington, Ohio). Each hank is approximately 5 oz. Keep refrigerated for quality.
Ingredients: Pork, Pork Fat, Beer Reduction, Water, Kosher Salt, Celery Powder, Black Pepper, Dextrose, Lactic Acid Starter Culture. Nitrate free except from those naturally occurring in celery powder
Out of stock