NCC’s most traditional salami with an American twist, subtly flavored with Tripel from Combustion Brewery & Taproom (Pickerington, Ohio).
Ingredients: Pork, Pork Fat, Beer Reduction, Water, Kosher Salt, Celery Powder, Black Pepper, Dextrose, Lactic Acid Starter Culture. Nitrate free except from those naturally occurring in celery powder
Each hank is approximately 5oz. Keep refrigerated for quality.
About North Country Charcuterie: A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages in Columbus, Ohio. We source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.