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Old Major Dinner Pop-Up
$200.00
Join us for an exclusive Pop-Up Dinner at Old Major. This special evening features Chef Joshua Stoneking and Sous Chef Mark LaFay. Arrive @ 6p. The evening begins at 6:30p.
DATE: Saturday, March 15
See Below for Menu!
Address:
4201 Millersville Road
Suite 119
Indianapolis, IN 46205
Parking is located in the front of the building off of Millersville Road. Guests will enter the building at the front and will be guided through the building.
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Join us for an exclusive Pop-Up Dinner at Old Major. This special evening features Chef Joshua Stoneking and Mark LaFay. Arrive at 6:00, We will seat upon arrival and kick the evening off with bubbles and our first two courses!
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03/15 Menu
Course 1
Bread: Herbed Focaccia, Bacon chili crisp
Course 2
Crudo: Fjord and salmon mosaic with nori, blood orange jus, pickled fennel, smoked sea salt, pickled black mustard seeds
Course 3
Soup: Crispy Duck breast. Duck and shrimp dumplings. Wood ear mushrooms soft boiled quail egg
Course 4
Pie: Braised oxtail and beef cheek, mushroom duxelle, red wine demi.
Course 5
Cleanse: Frozen vodka, Pear sorbet
Course 6
Dessert: Vanilla Panacotta, blueberry cardamom jus, lemon curd
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Ticket price is inclusive of tax and gratuity!
DATE: Saturday, March 15
ARRIVAL @ 6:00PM
Address:
The Milkyway Complex
4201 Millersville Road
Suite 119
Indianapolis, IN 46205
PARKING: Parking is located in the front of the building off of Millersville Road. Guests will enter the building at the front and will be guided through the building. Take photos as you go!
About Stoneking: Chef Joshua Stoneking has been cooking for as long as he can remember. He grew up in a family where food was a strong part of their culture and cooking from scratch was an everyday activity. At the age of 14, Joshua began to work in a small local restaurant on the weekends; he remembers feeling very “at home” in this environment. After going to college to pursue a career in architecture, Joshua decided that expressing his artistic creativity through culinary arts was a better fit for him.
Stoneking graduated from the Cooking and Hospitality Institute of Chicago in the fall of 2003, which was concluded by an internship at Oakleys Bistro. Within the next two years, he went from intern to Executive Chef while getting married and starting a family. In 2006, he began a career in corporate dining where he was Executive Chef for the Eli Lilly campus. He spent the next 9 years focusing on improving the food culture for the Indianapolis-based company. This included organizing an onsite Farmer’s Market and Garden as well as opening a Farm to Fork Restaurant on site in 2013. Joshua also had the opportunity to compete nationally in ACF culinary competitions where he spent two years training under Master Chef Kevin Gawronski. His success as a chef allowed him opportunities to support new business sites such as Nike HQ, 3M, and Nationwide Insurance.
In 2016, Joshua was offered the Executive Chef job for the Indianapolis Colts. After just one season, he decided that working for himself would provide a greater opportunity to impact lives with his cuisine. In that time Stoneking was the private chef for numerous professional athletes, the Irsay family, and more.
Chef Stoneking operates under two philosophies in the kitchen. The first being “Simple food, done well,” and the second because of that food has the power to inspire and change lives. Philosophy is this, Joshua has donated his time and talents as a Chef to several non-profits around the Indianapolis area as well as the Green Mango Café in Battambang, Cambodia, which serves as both a restaurant and culinary training facility for victims of human trafficking.
About LaFay:
