Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world.
The experience affirmed what he’d been taught all along: handmade is better.
Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America. The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.
Chorizo Andalucia is a Spanish salami flavored with paprika, garlic & clove.
Flavored with Pimentón de la Vera, fresh garlic, and clove, this chorizo represents southern Spain, where the flavors are sultry, smoky, and smooth.
Net weight: 4.5 oz
Serving Size: 1 oz
- 90 day shelf life, refrigerate upon arrival. To store, re-wrap in butcher paper, place in an unsealed bag in the refrigerator.